Ok, this is mostly virtually the crisp top! I could never get this quite right till I called my mom and wrote it down. It is sweet, nice, and crisp. relief next French vanilla ice cream.
The ingredient of Apple Crisp Topping
- u00be cup brown sugar
- u00be cup all-purpose flour
- 1 teaspoon dome cinnamon
- u00bc teaspoon salt
- 1 pinch ground cardamom
- u00bd cup butter
- u00be cup rolled oats
The instruction how to make Apple Crisp Topping
- attach brown sugar, flour, cinnamon, salt, and cardamom in a large bowl. Cut in butter until blended and the join up resembles small peas. Mix in oats afterward a wooden spoon.
Nutritions of Apple Crisp Topping
calories: 301.2 caloriescarbohydrateContent: 37 g
cholesterolContent: 40.7 mg
fatContent: 16.2 g
fiberContent: 1.7 g
proteinContent: 3.2 g
saturatedFatContent: 9.9 g
servingSize:
sodiumContent: 211.9 mg
sugarContent: 17.7 g
transFatContent:
unsaturatedFatContent: